FIE 2009 - a great success for KMC

During the three days at FIE the KMC booth was visited by several hundred people –   both present and potential customers.

The product highlights at the exhibition - CheeseMaker and GlazeMaker - in particular attracted attention.  For CheeseMaker the key interest was in meltability, stretch and cost savings. The new GlazeMaker range –which is KMC’s answer to raw eggs for eggwash in the bakery industry generated much attention because of its shining performance, easy handling and cost saving potential.
 
Many more of KMCs functional ingredients and product specialties did take attention. For example our high quality potato fibers - FiberBind - showed to be of interest for a wide range of different industrial segments.  The same counted for KMC’s emulsifying starches – EmulsiForm – which among others is well-known in the fine food industry.

Visitors came from all over the world with the major number coming from destinations throughout Europe.

Shortly repeated – a great success!