| 26 August 2003 | KMC has developed a new range of cold water swelling potato starches – KMC ColdSwell. These starch products are ideal for preparing a range of convenience food. The new plant uses the latest technology to produce both instant and agglomerated cold water swelling starches. The new ColdSwell starches are an interesting alternative to traditional drum-dried instant starches. They combine the technical advantages of cold swelling starches with the best product qualities of cook–up starches ColdSwell differs from traditional drum-dried instant starches, because the starch granules remain intact after spray cooking. [read the article] |
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