Native potato starch Organic potato starch Sago pearls Amylacetate X-amylo X-amylacetate Adamyl Gelamyl ColdSwell 1111 ColdSwell 1112 ColdSwell 2000 ColdSwell 3000 ColdSwell 5000 CheeseMaker FreeFlow Native tapioca starch Potato flakes Potato granules Pharma Potato fibre Potato protein
6 January 2011  

CheeseMaker CF 55
KMC introduces CheeseMaker CF 55 especially for casein free pizza topping.

The newest member of KMC’s popular CheeseMaker series, CheeseMaker CF 55, is unique in its ability to replace up to 100% of the casein in your analogue cheese. This offers considerable value and flexibility to the customers as casein can be expensive and the availability can at times also be limited.

With CheeseMaker CF 55 your analogue cheese will be very much like “the real thing” with excellent block firmness and superior melting and shredding properties.

Benefits of using CheeseMaker CF55
CheeseMaker CF 55 makes it possible for you to offer your customers a 100% vegetarian & vegan solution.

You will be able to avoid use of phosphate when you let CheeseMaker CF55 replace your casein 100%.

All KMC’s starches are made from GMO free potatoes and your pizza topping will therefore have both GMO free and non allergenic status.

Details on CheeseMaker CM55 (pdf)


 
[Back]

print
sitemap
Legal notice
 
© KMC
’03 - ’10
  Discover more
Dry mixes and cold water swelling starch from KMC - the perfect combination.
[read more]
EmulsiForm offers numerous benefits
[read more]
The right modified starch for your confectionery products.
[read more]
   
KMC logo