16 June 2012		KMC at IFT Food Expo 2012 in Las Vegas June 26-28 At IFT Food Expo 2012, KMC presents the “How to build a better burger” concept as our overall booth theme. We want to demonstrate how we can bring value to every layer of your everyday burger as an illustration of the multiple application areas that can benefit from our broad range of potato based ingredients. Whether looking for innovative, allergen free or cost-conscious solutions please visit KMC at our booth 138 and let our experts tell you what we can do for you. We will demonstrate our capabilities with a new brochure in the shape of a burger and food samples for your “hands on” experience.

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