Native potato starch Organic potato starch Sago pearls Amylacetate X-amylo X-amylacetate Adamyl Gelamyl ColdSwell 1111 ColdSwell 1112 ColdSwell 2000 ColdSwell 3000 ColdSwell 5000 CheeseMaker FreeFlow Native tapioca starch Potato flakes Potato granules Pharma Potato fibre Potato protein
25 October 2007  

Dress up your dressing with starch
Most dressings and mayonnaises are oil in water emulsions. Egg yolk is typically used as emulsifier, but there are also other possibilities and one of those is starch.
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09 September 2007  

The usage of starch in Imitation Cheese
A new range of starch products - CheeseMaker.
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07 September 2005  

KMC ColdSwell for instant baker’s custard
It is possible to substitute some of the casein with KMC starches without any significant changes to the texture and properties of the cheese.
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05 September 2005  

Potato starch in meat applications
Potato starch is a very common ingredient in meat products due to its high ability to bind water.
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09 March 2005  

KMC Gelamyl
KMC Gelamyl offers a number of benefits in your confectionery recipes.
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11 November 2004   ColdSwell in mayonnaise and dressing
KMC ColdSwell 3681 gives you increased viscosity and stability and at the same time saves you money.
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10 February 2004   Starch used in convenience food
Convincing convenience food. Read the article about ColdSwell.
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Dry mixes and cold water swelling starch from KMC - the perfect combination.
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