Dairy-free cheeses make pizza a delight for vegan consumers
Dairy-free cheeses made with CheeseMaker CF55 are not only an alternative for vegan consumers not eating products with animal-derived ingredients, but also offer an allergen-free alternative to other health-oriented consumers.
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Hot or not? It really does not matter when the starch is ColdSwell
Temperature is not an issue when using ColdSwell – The all temperature starch - from KMC. KMC’s ColdSwell series of cold water swelling starches are potato based and therefore also offer all the well-known properties from potato starch such as neutral taste and high sheen.
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Clearly the best solution to meet the challenges in candy production
Starches can be designed to provide new and existing textures in confectionery products, ranging from elastic to brittle and from hard to soft.
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Dress up your dressing with starch
Most dressings and mayonnaises are oil in water emulsions. Egg yolk is typically used as emulsifier, but there are also other possibilities and one of those is starch.
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The usage of starch in Imitation Cheese
A new range of starch products - CheeseMaker.
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KMC ColdSwell for instant baker’s custard
It is possible to substitute some of the casein with KMC starches without any significant changes to the texture and properties of the cheese.
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Potato starch in meat applications
Potato starch is a very common ingredient in meat products due to its high ability to bind water.
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KMC Gelamyl
KMC Gelamyl offers a number of benefits in your confectionery recipes.
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