We aim to make sure we always provide you with food ingredients of the best possible quality.
To do this, we run an advanced central laboratory that has the most up-to-date facilities for analysing samples taken from the production process, as well as finished products.
The production plants also carry out a wide range of quality tests, based on:

• our experience of what criteria in the production flow are crucial for the very best results
  
• the use of HACCP principles
  
• specific customer requirements.

Naturally, all our quality assurance procedures live up to current legislative requirements as well as to KMC’s own stringent standards and those of our customers. The results of all the tests and monitoring we do are stored in a well-structured system for the monitoring, analysis and documentation of all our products and deliveries.
Our QA procedures are fully integrated into the work of all our production facilities, as well as our administrative and logistics procedures.
The documentation produced as part of KMC’s QA procedures ensures that all relevant data, right from the start of production to final delivery to the customer, is accumulated systematically. This makes for a greater general sense of security about KMC products and special ingredients, in addition to providing all requisite product documentation.