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| Description | ColdSwell 1111
is native cold water swelling potato starch. It is extracted from Danish
potatoes by means of a process that only uses ground water. It is thus
possible to achieve a natural starch with a high degree of purity - physically,
chemically as well as microbiologically. ColdSwell 1111 is made cold water swelling by using a special technique that ensures intact starch granules in the end product, thus providing a superior water binding capacity that does not require heating. ColdSwell 1111 has a medium - long transparent texture with a pleasant mouth feel and excellent flavour release. |
| Application | ColdSwell is
used in a broad range of applications, primarily in snacks, sauces, and
soups. ColdSwell is however also very suitable as a filler. ColdSwell 1111 will form lumps if added directly to water. If starch has to be added directly to water an agglomerated version – ColdSwell 1111A – is available. |
| Viscosity profile |  |
| ColdSwell 1111 Series | ColdSwell 1111 is available as fine powder and in an agglomerated version ColdSwell 1111A. |
| Characteristics |
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| Packaging | Standard: Fine powder 20 kg in multi-layer paper sacks, palletized and shrink wrapped. Agglomerated 10 kg in multi-layer paper sacks, palletized and shrink wrapped. |
| Storage | Dry and cool. Separated from strong-smelling goods. |
| Identity | Native potato
starch is a food article and is declared as starch. CN-code: 1108.13.00 |
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