| Description |
|
ColdSwell 2000
is a series of crosslinked cold water swelling starches that are based
on Danish potato starch.
ColdSwell 2000 is made cold water swelling by using a special technique
that ensures intact starch granules in the end product, thus providing
a superior water binding capacity that does not require heating.
ColdSwell 2000 is more resistant when subject to heavy processing such
as low pH, mechanical treatment, and even though it is cold water swelling,
it is also stable when heated.
ColdSwell 2000 has a gel texture that ranges from short (creamy mouth
feel) to long as with native potato starch depending on the level of crosslinking
and dosage. |
