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| Description | KMC Tapioca starch
- Superior grade is extracted from Vietnamese cassava by means of a process,
which only uses ground water. It is thus possible to achieve an untreated
starch with a high degree of purity - physically, chemically as well as
microbiologically. KMC Tapioca starch - Superior Grade is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled. KMC Tapioca starch - Superior Grade has a very neutral flavour profile. |
| Application | KMC Tapioca starch - Superior Grade has a very broad area of application as a thickening / binding agent, as a texturizer, and as an anti caking agent. |
| Viscosity profile |  |
| KMC Tapioca Starch series | KMC Tapioca starch
- Superior Grade is as standard a cook up starch, which means it must
be heated to be utilized as a thickening / binding agent. KMC Tapioca starch - Superior Grade is also available as cold water swelling starch - ColdSwell 1112 |
| Characteristics |
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| Packaging | Standard: 25 kg multi-layer paper sacks, palletised and shrink wrapped. |
| Storage | Dry and cool. Separated from strong-smelling goods. |
| Identity | Native tapioca
starch is a food article and is declared as starch. CN-code: 1108.14.00 |
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