| Description |
|
Organic Danish
potato starch is extracted from Danish potatoes by means of a process
that only uses ground water. It is thus possible to achieve an untreated
starch with a high degree of purity - physically, chemically, as well
as microbiologically.
Superior potato starch is characterized by giving a very transparent high
viscosity paste. Depending on the concentration it forms a gel or a paste
when cooled.
Organic Danish potato starch is produced under the control of the National
Food Agency of Denmark/ Ministry of Health.
Organic Danish potato starch can be delivered with an official certificate
“Declaration of organic origin of food products of plant origin”
made by the Danish authorities. |
