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| Description | Sago is produced from Superior Danish potato starch, using a special granulation and gelatinisation process. |
| Application | Sago is used as filler in soups and sauces and can also be used in meat and vegetable fillings. |
| Viscosity profile |  |
| Sago Series | Sago is available
in two versions: Sago Pearls where max. 45% of the particles are above 2 mm and that needs to be boiled for 5-15 min. Sago fine grain where max. 2% of the particles are above 2 mm and that needs to be boiled for 2-5 min. |
| Characteristics |
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| Packaging | Standard: 25 kg multi-layer paper sacks, palletized and shrink wrapped. |
| Storage | Dry and cool. Separated from strong-smelling goods. |
| Identity | Sago is a food article and is declared as starch. |
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