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| Description | FiberBind is
a fibre product produced from Danish potatoes FiberBind can bind 10-12 times its weight of water and will keep it even when a product is heated or cooled. FiberBind gives texture and retains moisture FiberBind contains dietary fibre and can therefore be used for fibre enrichment |
| Application | FiberBind can
be used in a wide range of applications including - to increase yield in meat products - to add texture to ketchup and sauces - to retain water in baked goods - to add fibre to any kind of product |
| Characteristics |
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| Packaging | Standard: 15 kg multi-layer paper sacks, palletized and shrink wrapped |
| Storage | Dry and cool. Separated from strong-smelling goods. |
| Identity | FiberBind is a food article and is declared as Potato Fibre |
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