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| Description | Superior potato
starch is extracted from Danish potatoes by means of a process that only
uses ground water. It is thus possible to achieve an untreated starch
with a high degree of purity - physically, chemically, as well as microbiologically. Superior potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled. |
| Application | Superior potato starch has a very broad area of application as a thickening / binding agent, as a texturizer, and as an anti caking agent. |
| Superior Potato Starch Series | Superior potato
starch is - as standard - a cook up starch, which means it must be heated
to be utilized as a thickening / binding agent. Superior potato starch has a standard moisture content of 20%, but can also be delivered with moisture contents between 4% and 20% Superior potato starch is also available as cold water swelling starch - ColdSwell 1111 |
| Characteristics |
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| Packaging | Bulk, Big bags or 25 kg multi-layer paper sacks, palletized and shrink wrapped. |
| Storage | Dry and cool. Separated from strong-smelling goods. |
| Identity | Native potato
starch is a food article and is declared as starch. CN-code: 1108.13.00 |
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