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That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.