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KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.