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In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.
That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.