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That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.