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We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
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