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Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
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That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
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Did you know?

KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.
Learn how our control of the supply chain benefits our customers
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Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
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