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that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That development work is a result of close cooperation between sales, R&D and our application team.