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Did you know?

that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Mayonnaise
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Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
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That development work is a result of close cooperation between sales, R&D and our application team.
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KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.
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