Any questions? Call us: +45 9642 5555
That development work is a result of close cooperation between sales, R&D and our application team.
In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.