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that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.