KMC ingredients

The EmulsiForm opportunity

Formulating mayonnaise and dressings with high-performance ingredients from the KMC EmulsiForm range of specialty starches provides you with an alternative path to achieving excellent emulsification and superb water binding.

EmulsiForm solutions for your particular production needs

KMC EmulsiForm range of ingredients is specifically for use in mayonnaises and dressings.

The EmulsiForm product range features solutions specially configured to bind water or to emulsify. This makes it easy for manufacturers of mayonnaise and dressing products to manufacture fat-reduced products, and to replace eggs in their formulations.

Removing eggs enables you to produce vegan products that are non-allergenic and free from cholesterol. Furthermore, EmulsiForm products can be declared non-GMO and gluten-free, and they are kosher and halal certified.

These ingredients are cold-swelling starches that can be used in both cold and hot processes.

EmulsiForm CM 1000 range

This specialised range of ingredients is specially configured to replace the egg component in mayonnaise and dressing products, and to improve emulsification.

  • Easy to implement
  • Lower production costs
  • Highly versatile – can be used in all formulations and at all temperatures

EmulsiForm CM 2000 range

This specialised range of ingredients is specially configured to boost water-binding performance in mayonnaise and dressing products, and to ensure their stability.

The EmulsiForm CM 2000 range enables you to control viscosity by varying the dosage. This means your mayonnaise and dressing products can be made spoonable or pourable. You can also configure them with different fat levels.

  • Easy to implement
  • Lower production costs
  • Highly versatile – can be used in all formulations and at all temperatures

 

More info

Click here if you’d like help with:

  • Working out how using a EmulsiFormsolution could benefit you and your company
  • Selecting an ingredient solution best suited to your specific mayonnaise and dressing production requirements
  • Optimising and improving how you use an EmulsiFormsolution in your particular set-up

You can talk to a local KMC contact person (find them here).

Or arrange to consult a technical expert from the KMC Food Innovation Centre (arrange it here).

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