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That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
That development work is a result of close cooperation between sales, R&D and our application team.