Any questions? Call us: +45 9642 5555
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That development work is a result of close cooperation between sales, R&D and our application team.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.