Any questions? Call us: +45 9642 5555
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.