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KMC is pleased to announce the launch of our new food-grade potato protein – “Protafy”

Food manufacturers and product developers of plant-based formulations struggle with allergen labelling and risk of nutrient deficiencies due to the natural composition of most plant proteins. Potato protein stands out with a fully balanced and complete amino acid profile, which play an important role ensuring the nutritional quality of plant-based formulations.

The fact that potatoes are already one of the world's most important food crops, facilitates communication towards the increasingly label-conscious consumers. Findings suggest that food manufacturers highlight the precise protein type in the ingredient list, where potato protein in particular leads to favorable consumer perception *1).

Protafy 130 from KMC is a highly purified potato protein concentrate for fortification of both vegan and non-vegan food products and perfectly matches the growing demand for plant-based proteins. Protafy 130 allows food manufacturers to boost the nutritional quality of foods and snacks in a highly sustainable way.
 
Please contact your local representative if you would like to request a sample or to know more about Protafy.

Let’s take food forward.

 

*1) Aschemann-Witzel, Jessica & Peschel, Anne. (2019). Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. Food Hydrocolloids. 96. 10.1016/j.foodhyd.2019.05.006.

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