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Innovative solutions for gums and jellies

Potato-based starch solutions from KMC in confectionery products.

The global confectionery industry increasingly face the need for new and innovative gums and jellies. Consumers both look for indulgence and for products that fit their choice of lifestyle or products based on ethics. Potato-based starch solutions from KMC can help create different textures or replace ingredients in formulas to match these consumer requirements.
Read more about KMC and our solutions by clicking following link to an article brought in Innovations in Food Technology, May 2016 edition


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