Again this year, KMC and MGB Ingredients will be present at the IFT exhibition taking place form June 25 to June 28 in Las Vegas, USA.
This year we will present a broad range of our non-GMO and non-allergenic potato-based ingredients.
Our ingredients are used in contemporary vegan cheese products and imitation cheese.
Gelatin replacement in gummy candy is formulated using our modified potato starches.
The bakery or snack industries benefit from our specialty cold-swelling starches which offer processing capabilities and also heat/shear stability.
Our product portfolio also includes a wide range of other modified potato starches, native potato starch, potato granules and potato flakes for the food industry.
We hope to see you at our booth # 4649.
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