Any questions? Call us: +45 9642 5555
That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That development work is a result of close cooperation between sales, R&D and our application team.
At KMC, we celebrated the launch with a very impressive BeyondStarch cake, which was delicious.
Chairman of the Board, Peter C. Petersen cut the first piece of the cake.
Read more about the campaign here: http://www.beyondstarch.eu