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KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That development work is a result of close cooperation between sales, R&D and our application team.
At KMC, we celebrated the launch with a very impressive BeyondStarch cake, which was delicious.
Chairman of the Board, Peter C. Petersen cut the first piece of the cake.
Read more about the campaign here: http://www.beyondstarch.eu