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That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
That development work is a result of close cooperation between sales, R&D and our application team.