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That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That development work is a result of close cooperation between sales, R&D and our application team.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.