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that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.