Our related posts
18. March 2022
Textured potato protein: What is it, and what difference does it make?
At KMC, we recently revealed the first textured potato protein in the world. But how is it made?...
11. March 2022
From idea to implementation in 4 steps
We have provided an overview of the steps that we at KMC go through with a typical customer – all...
10. February 2022
Danish potato protein to improve plant-based meat solutions
As the first in the world, we have managed to create textured potato protein that can be used as an...