Protein fortification
Elevate your products with protein fortification
Protein fortification has become essential for food manufacturers aiming to meet rising consumer expectations for healthier, high-protein options in bakery, pasta and snacks.
As brands refine formulations to improve nutritional profiles without compromising taste, texture, or clean labelling, high-quality plant proteins play a defining role. Potato-based protein is particularly attractive: it offers a mild taste, excellent nutritional value, and strong compatibility with wheat-based systems.
Protafy, KMC’s nutritional potato protein concentrate, delivers a mild taste, light brown colour, and high protein content in solids—making it ideal for bakery goods, cereal, pasta, noodles, snacks, and bars. With a complete amino acid profile and high DIAAS and BCAA values, it enables products targeted at performance nutrition, recovery, and the fast-growing flexitarian segment.
Applications
A reliable global partner in plant-based nutrition
KMC supports manufacturers worldwide with a combination of technical insight, application expertise, and a robust Danish value chain. Our production is rooted in a circular potato-processing system that ensures full utilisation of the crop, enabling a documented low carbon footprint and a responsible sourcing model.
For procurement teams, this brings the reassurance of a secure, non-GMO supply with low allergen risk. For product developers, it offers a stable, easy-to-implement protein ingredient that supports consistent dough handling, balanced textures, and reliable processing performance even at high dose.
This strategic blend of sustainability, innovation, and reliability helps manufacturers differentiate across different and highly competitive categories.
Need answers to your challenges?
Contact us to learn how KMC can support your next project within protein fortification. We’re ready to help you find the right solution for your products.
