Want to become an expert in making plant-based cheese? Join our webinar

All you need to know about plant-based cheese solutions

Date: Wednesday, December 15, 2021, at 2 pm CET
Duration: 1 hour
Line B. Christensen (Senior Application Specialist) and Jeppe W. Nielsen (Senior Technical Sales Manager) will be our plant-based cheese experts that will guide you through the webinar.
Plant-based cheese has steadily found its way to the consumer, and the plant-based cheese revolution is happening as we speak. But one thing is for sure: It requires deep know-how and creative product formulations to succeed in the plant-based cheese industry.
At this webinar, we will guide you through the main trends that will be essential to winning market share in the expanding plant-based market. Moreover, we share our best advice on what it takes to produce plant-based cheese and what it requires in terms of equipment, resources, and ambitions, enabling you to run a successful business in ever-changing market conditions.
The webinar will give you valuable insights into plant-based cheese manufacturing:
  • Why the growing interest in plant-based foods makes now the perfect time to get a head start.
  • Easing the decision-making process; key considerations
  • A guide to plant-based cheese solutions
  • How a case with KMC could look like.
We look forward to seeing you - virtually.


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