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In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.
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