KMC - taking food forward

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- KMC know-how
Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
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- News & events
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Did you know?

That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Want to explore an alternative to gelatine?
People power
About KMC +
Did you know?

that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Mayonnaise
Contact +
Did you know?

That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Want to explore an alternative to gelatine?
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What you make

And how we can help you do it better

Bakery
Cheese
Coffee whitener
- Coffee whitener
Confectionery
- Gums and jellies
- Liquorice
Spreadable fats
- Low-fat spreads
Mayonnaise and dressings
- Mayonnaise and dressing
Noodles and pasta
Meat & Fish
- Processed meat
- Surimi-based product
Potato-based products and snacks
- Baked & fried snacks
- Coated nuts
Soups & sauces
Nutrition

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