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That development work is a result of close cooperation between sales, R&D and our application team.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
And how we can help you do it better