KMC - taking food forward

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KMC ingredients +
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- KMC know-how
Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
News & events +
- News & events
Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
People power
About KMC +
Did you know?

that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Mayonnaise
Contact +
Did you know?

That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
Follow up on KMC success thinking
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What you make

And how we can help you do it better

Bakery
Cheese
Coffee whitener
- Coffee whitener
Confectionery
- Gums and jellies
- Liquorice
Mayonnaise and dressings
- Mayonnaise and dressing
Noodles and pasta
Meat & Fish
- Processed meat
- Surimi-based product
Potato-based products and snacks
- Baked & fried snacks
- Coated nuts
Soups & sauces
Nutrition
- Dietary supplements

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