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- KMC know-how
Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
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Did you know?

That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
Get the gen on CheeseMaker
People power
About KMC +
Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
Contact +
Did you know?

That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
Get the gen on CheeseMaker
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What you make

And how we can help you do it better

Bakery
Cheese
Coffee whitener
- Coffee whitener
Confectionery
- Gums and jellies
- Liquorice
Mayonnaise and dressings
- Mayonnaise and dressing
Noodles and pasta
Meat & Fish
- Processed meat
- Surimi-based product
Potato-based products and snacks
- Baked & fried snacks
- Coated nuts
Soups & sauces
Nutrition
- Dietary supplements