Cost effective alternative
Pizza is one of the most popular fast food items and cheese is an expensive ingredient on the pizza. Formulating a cost effective pizza cheese can be an important way to reduce the price of the whole pizza recipe.
Production flexibility
With CheeseMaker you can get exactly the pizza cheese you want. Design the functionality, texture and melt you desire with our modified and clean label starches for plant-based, cost-optimized and easy to use pizza cheese solutions.
High melt, BL series, and CF series
Block cheese for all purposes
Design the functionality, texture and melt you desire with our modified and clean label starches for plant-based, cost-optimized and easy to use block cheese solutions.
Customize your products
Our CheeseMaker range build texture enable you to customize your products. Create different cheese alternatives, such as individually wrapped slices (IWS), slice-on-slice (SoS), cheese blocks or analogue pizza cheese with their own specific characteristics.
Expertise knowledge
At KMC, we have specialized in block cheese alternatives and have built a profound understanding of the various ingredients used (natural cheese, dairy powders, emulsifying salts, starches etc), their interactions and the different process equipment.
We look forward to sharing our knowledge with you and develop a cheese solution that meets both the requirements in your specific market as well as your own targets.
BL series and CF series
Get the firm, still creamy, and cost-effective white cheese you desire using our white cheese alternative solution. Replace milk proteins with CheeseMaker BL series to obtain a considerable cost saving. The solution is versatile, easy to implement, and can be applied to a recombination process as well as an ultrafiltration process. Our CheeseMaker white cheese solution is based on E-number-free potato starch and has a neutral taste and color.
SP series
Pizza, burgers, snacks, salads, sandwiches, or ready meals?
They all taste delicious with cheese! KMC CheeseMaker plant-based cheese solution offers cheese lovers who look for options to add a savory note to their food. With the CheeseMaker solutions from KMC, it is easy to formulate products for this growing consumer segment.
Easy to use cheese alternatives
Based on potato starch, which is non-GMO and non-allergenic, you can make all the plant-based cheese alternatives you desire whether it is for grated, shredded, sliced, or spreadable cheese. Easy to use by modern and health-oriented consumers
BL series, CF series and SP series
Traditionally labor-intensive
Get the great results you desire in a hard cheese alternative with long, dry, elastic, and cohesive shreds combined with our easy to process and cost-effective solutions. Traditionally it is labor-intensive and expensive when producing hard cheeses, such as parmesan and pecorino.
Production flexibility
These types of cheese products feature a relatively dry, brittle structure that stems from the high dry matter content. This can be a challenge to replicate convincingly with anything other than relatively traditional recipes and manufacturing processes. You can easily make a commercially attractive imitation hard cheese based on CheeseMaker ingredients combined with natural cheese or milk proteins, as you prefer. This will bring your company significant savings on production times as well as labor costs.
BL series
Advantages of using CheeseMaker BL
Get the firm, still creamy and cost-effective white cheese you desire using our white cheese alternative solution. Replace milk proteins with CheeseMaker BL series to obtain a considerable cost saving.
Easy to implement
The solution is versatile, easy to implement and can be applied to a recombination process as well as an ultrafiltration process.
Healthier alternative
Our CheeseMaker white cheese solution is based on an E-number free potato starch and has a neutral taste and color.
BL series
Spreadable cheese products packed in aluminum foil make nice portion-sized items.
They can be shaped as triangles, wedges or squares. Independent of their shape, they are firm and non-sticky when unwrapped from the foil and they are soft when spread upon a piece of bread or a cracker.
Easy to use cheese alternatives
Cheesemaker can replace cheese or milk proteins and results in a spreadable, but firm product with a low stickiness.Use CheeseMaker to get a firm enough to unwrap and soft enough to spread cost-optimised foilwrapped cheese solution, that replace milkbased ingredients and easy to process
SP series
The e-number free CheeseMaker range
You can now make plant-based cheese products in an entirely e-number free process with CheeseMaker. This will enable you to meet the demand for more naturalness in processed cheese. You can customize the texture and the taste to suit your needs.
The CheeseMaker product range is taste neutral. That means there is no need to mask any flavor. The choice of flavor and properties is yours! Our e-number free product range is well-suited for a number of applications, such as hard cheese, pizza cheese, sliced cheese and more. See below.
CheeseMaker BL360 can be used to create a firm and brittle hard cheese alternative. It's perfect for shredding on top of dishes, and you can customize its texture to your needs. This can be done through the dosage of starch.
E-number free CheeseMaker BL520 is good for use in pizza cheese. It provides you with options to discover your desired balance between a firm texture and great meltability. The texture you achieve with CheeseMaker BL520 makes it easy to shred.
E-number free CheeseMaker BL520 is an equally good choice for cold consumption cheese slices. Its texture is firm and flexible which makes it perfect for slicing. It provides a pleasant mouthfeel and melts very well too.
KMC is an unusual company, with an unusual structure, a long history and a remarkable success record.
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