Blog Post by KMC
October 17, 2024
Experience innovation with KMC at FI Europe 2024!
Booth 3.1C22, hall 6 We are excited to participate at FI Europe, 2024, taking place from ...
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October 1, 2024
KMC achieves FSA verification at 80 percent Gold level
The FSA verification includes all farmers who supply potatoes for KMC's entire product ...
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August 6, 2024
KMC unlocks a best-selling advantage in plant-based confectionery
Manufacturers can expect world-class textural freedom from the latest additions to the ...
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June 26, 2024
Finding the stretch in plant-based cheese
Plant-based cheese has steadily made its way to the mainstream supermarket shelves. Both ...
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June 24, 2024
New Innovation Center boosts production of plant-based ingredients
With the official inauguration of a new 5,000-square-meter Innovation Center KMC is ready ...
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April 9, 2024
Potato starch industry trends for 2024
Which trends and challenges will the potato starch industry face in 2024? Hugo Nielsen, ...
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March 26, 2024
The potatoes' green goals
This year, the KMC Group has set several ambitious climate goals and new initiatives to ...
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February 13, 2024
Market downturn affects sales but not ambitions
Despite no increase in feed protein sales, the goal of delivering 10,000 tons of potato ...
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January 5, 2024
KMCs holdning til anvendelse af Reglone
I KMC arbejder vi hver dag for et endnu mere bæredygtigt erhverv, og vi har et klart ...
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December 31, 2023
90 years of know-how - but where are we in 10 years?
With the celebration of KMC’s 90th anniversary comes the next question: where is KMC ...
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November 17, 2023
KMC increases the plant-based business
Annual General Assembly, 17 November 2023
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April 25, 2023
A farmer has taken charge at the KMC board: “We need to continue doing what we do best”
After 6 months in office, the new KMC chairman, Kristian Møller Sørensen, looks back at a ...
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