Experience innovation with KMC at FI Europe 2024!
Booth 3.1C22, hall 6 We are excited to participate at FI Europe, 2024, taking place from ...
KMC achieves FSA verification at 80 percent Gold level
The FSA verification includes all farmers who supply potatoes for KMC's entire product ...
KMC unlocks a best-selling advantage in plant-based confectionery
Manufacturers can expect world-class textural freedom from the latest additions to the ...
Finding the stretch in plant-based cheese
Plant-based cheese has steadily made its way to the mainstream supermarket shelves. Both ...
New Innovation Center boosts production of plant-based ingredients
With the official inauguration of a new 5,000-square-meter Innovation Center KMC is ready ...
Potato starch industry trends for 2024
Which trends and challenges will the potato starch industry face in 2024? Hugo Nielsen, ...
The potatoes' green goals
This year, the KMC Group has set several ambitious climate goals and new initiatives to ...
Market downturn affects sales but not ambitions
Despite no increase in feed protein sales, the goal of delivering 10,000 tons of potato ...
90 years of know-how - but where are we in 10 years?
With the celebration of KMC’s 90th anniversary comes the next question: where is KMC ...
KMC increases the plant-based business
Annual General Assembly, 17 November 2023
A farmer has taken charge at the KMC board: “We need to continue doing what we do best”
After 6 months in office, the new KMC chairman, Kristian Møller Sørensen, looks back at a ...
KMC reduces the use of plant protection
Potato growing accounts for 2 percent of Danish farmland. Nevertheless, the crop accounts ...