Experience innovation with KMC at FI Europe 2024!
Booth 3.1C22, hall 6 We are excited to participate at FI Europe, 2024, taking place from ...
KMC unlocks a best-selling advantage in plant-based confectionery
Manufacturers can expect world-class textural freedom from the latest additions to the ...
Finding the stretch in plant-based cheese
Plant-based cheese has steadily made its way to the mainstream supermarket shelves. Both ...
Potato starch industry trends for 2024
Which trends and challenges will the potato starch industry face in 2024? Hugo Nielsen, ...
The potatoes' green goals
This year, the KMC Group has set several ambitious climate goals and new initiatives to ...
Market downturn affects sales but not ambitions
Despite no increase in feed protein sales, the goal of delivering 10,000 tons of potato ...
A farmer has taken charge at the KMC board: “We need to continue doing what we do best”
After 6 months in office, the new KMC chairman, Kristian Møller Sørensen, looks back at a ...
Trends the starch industry will face in 2023
Across the world, the demand for starch for food and feed is growing every year due to ...
Potatoes on a green mission
How much impact does a potato actually have on the climate? In April 2022, Starch Europe ...