ColdSwell 3000 ingredients are more resistant when subject to relatively heavy processing impacts, such as low pH, mechanical processing and heating.
They also form clear stable pastes with low retrogradation and syneresis tendencies.ColdSwell 3000 can provide textures that range from short and creamy to long and pulpy, depending on the level of crosslinking and esterification.
ColdSwell 3000 ingredients can be used effectively in dry mixes, soups/sauces, bakery products and fruit fillings.
Agglomerated versions are available if you have to add starch directly to water.
- Freeze/thaw stable
- Heat and shear stable
- Resistant in acid environments