KMC blog

5. January 2024 KMC’s holdning til anvendelse af Reglone

I KMC arbejder vi hver dag for et endnu mere bæredygtigt erhverv, og vi har et klart ønske om at...

5. October 2023 Four ways ColdSwell technology can set you apart in the food industry Ingredients in modern food processing must be technologically advanced to meet market demands – and...

7. February 2023 Transforming potatoes into candy bestsellers – how is it done? Have you ever wondered how plant-based gummy bears and candy get the right mouthfeel? Potato is...

30. January 2023 KMC building  new innovation center to benefit customers worldwide KMC has just received planning permission to build a new 5,000-square-meter innovation center in...

24. January 2023 Taking cheese to a plant-based level When you think of cheese, potato starch is probably not the first ingredient to cross your mind....

17. January 2023 Plant-based gummies: 3 benefits of replacing gelatin with potato starch The demand for plant-based gummies and sugar confectionery is growing strongly, and more and more...

10. January 2023 Soft, hard, sticky, chewy: An introduction to plant-based sugar confectionery Finding the right recipe for plant-based sugar confectionery requires advanced understanding and...