Binding water, controlling viscosity
Your choice of properties
Potato flakes can be used in a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. Other applications are as binding and thickening agents in bakery products, dry mixes, baby food and minced meat.
Where best to use them
KMC Potato Flakes have excellent water binding properties at low temperatures, are available in a range of different particle sizes, with or without added colors and in special additive-free versions as clean label alternatives.
Mix as required
KMC Potato Flakes can be combined with a wide range of other potato-based KMC starch ingredients, or with other specialist ingredients, to achieve a solution tailored for your particular requirements.