Many consumers demand natural or clean label ingredients in the food they eat, which can be challenging for food manufacturers. NatureBind is clean label potato-based starch ingredients with capabilities similar to modified starches. This means NatureBind ingredients can help food manufacturers combine the best of two ingredient worlds. NatureBind is available in both cook-up and cold water-swelling versions.
NatureBind 1251 is a cook-up starch ingredient with good heat and shear stability – important properties in sauce binders, instant sauces and soups and in noodles. In products such as sauce binders, you can easily mix NatureBind 1251 with other ingredients such as maltodextrin or lactose to prevent lumping when added to the boiling stock or milk.
NatureBind 1252 is a cold water-swelling starch, widely used in food products that include emulsions, such as soups/sauces, custards and desserts.