It may be the quickest way to improve your business
InnovateFood Challenge is a case competition for students and graduates being held for the first time in Aarhus. KMC was among the companies contributing to the contest with a challenge to be solved by a group of students.
KMC invites you to visit us at FI Asia on 13 -15 September 2017 and discover our portfolio of innovative and cost-effective potato-based ingredients.
In connection with a profile magazine recently published by the global recruitment company Nigel Wright, CEO for KMC Nicolai Hansen gave an interview on the topic “Future in food”, which resulted in the enclosed article with some very interesting point of views on the future within the food industry.
Again this year, KMC and MGB Ingredients will be present at the IFT exhibition taking place from June 26 to June 28 in Las Vegas, USA.
Once upon a time…. Most fairytales start with these words, and looking at KMC, we consider our own history quite a fairytale.
From April 3 to 5, 2017 the Petfood Forum exhibition took place in Kansas City, USA
KMC has participated in an untraditional cooperation with Design School Kolding
There are a lot of reasons to replace egg ang egg yolks in food
To strengthen the sales organization KMC appoints two new CCO’s
Veganuary refers to the month of January and is about eating vegan for a month...
Report: Denmark as a circular economy solution hub
Again this year KMC participated with a booth at the Gulfood exhibition, which took place from 7-9 November this year.
On Friday 4 November 2016, the KMC agricultural department was GLOBALG.A.P. certified.
On June 9, 2016 KMC received “Midtvestjysk Erhvervspris 2016”.
Read the article in "Innovations in Food Technology", May 2016 edtion
At KMC we are pleased to announce that we have been verified and approved in Energy Management according to ISO 50001.
Watch the interview with COO Bjarne Larsen from KMC at FIE 2015 in Paris