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In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.