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Did you know?

That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Want to explore an alternative to gelatine?
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Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
People power
About KMC +
Did you know?

KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.
Learn how our control of the supply chain benefits our customers
Contact +
Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
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HR

HR

Eva Remmer Sondergaard

HR Manager

Eva is responsible for all matters concerning human resources, recruiting, work environment, labour law etc.

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