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that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
Eva is responsible for all matters concerning human resources, recruiting, work environment, labour law etc.