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In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
That development work is a result of close cooperation between sales, R&D and our application team.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Eva is responsible for all matters concerning human resources, recruiting, work environment, labour law etc.