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In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
Eva is responsible for all matters concerning human resources, recruiting, work environment, labour law etc.