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That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.