Any questions? Call us: +45 9642 5555
That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
That development work is a result of close cooperation between sales, R&D and our application team.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.