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That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.
Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.