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That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.
That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.