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KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.
We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
That development work is a result of close cooperation between sales, R&D and our application team.
Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.