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that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Mayonnaise
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That development work is a result of close cooperation between sales, R&D and our application team.
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That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
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Did you know?

that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Mayonnaise
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Quality Department

Quality Department

Marianne Bøgelund Dam

Quality Manager

Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.

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