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KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.
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In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
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That development work is a result of close cooperation between sales, R&D and our application team.
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Quality Department

Quality Department

Marianne Bøgelund Dam

Quality Manager

Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.

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