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That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That development work is a result of close cooperation between sales, R&D and our application team.
Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.