KMC - taking food forward

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- KMC ingredients
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- KMC know-how
Did you know?

that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Mayonnaise
News & events +
- News & events
Did you know?

that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Mayonnaise
People power
About KMC +
Did you know?

We’re always keen to hear from energetic, ambitious and well-qualified people interested in working for – or with – KMC.
Looking for KMC career opportunities?
Contact +
Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
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Quality Department

Quality Department

Marianne Bøgelund Dam

Quality Manager

Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.

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