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That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
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That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Want to explore an alternative to gelatine?
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Did you know?

That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Want to explore an alternative to gelatine?
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Quality Department

Quality Department

Marianne Bøgelund Dam

Quality Manager

Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.

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