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Did you know?

That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
Get the gen on CheeseMaker
News & events +
- News & events
Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
People power
About KMC +
Did you know?

That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Read about the benefits of KMC know-how sharing
Contact +
Did you know?

That there are KMC ingredients that provide you with a vegan alternative to traditional gelatine in your gum and jelly products.
Want to explore an alternative to gelatine?
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Quality Department

Quality Department

Marianne Bøgelund Dam

Quality Manager

Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.

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