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that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
That development work is a result of close cooperation between sales, R&D and our application team.
That the KMC Food Innovation Centre is renowned as a creative base for trials, tests and evaluations in which customer know-how and KMC food specialists’ practical and technical expertise unite to produce exceptional results, based on focused know-how sharing.
Marianne is overall responsible for the running of the Quality department and for the maintenance and updating of our quality system and certifications.