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KMC is 100% owned by potato growers in Denmark, under the watchful eye of the world’s most stringent environmental legislation.
That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Chairman of the Board of Directors
Vice-President of CESPU, Committee fo the European Starch Potato Producers' Unions
Member of the Board of Directors