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Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
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Did you know?

that you can make egg-free mayonnaise-like products by simply replacing egg with KMC EmulsiForm.
Mayonnaise
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About KMC +
Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
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Did you know?

That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
Get the gen on CheeseMaker
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Board of Directors

Board of Directors

Peter C. Petersen

Chairman of the Board of Directors Vice-President of CESPU, Committee fo the European Starch Potato Producers' Unions

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Anders Dyrberg

Member of the Board of Directors

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Martin Arvad Nielsen

Member of the Board of Directors

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Laurids Rosenlund

Member of the Board of Directors

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Kristian Møller Sørensen

Member of the Board of Directors

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Henning Thybo

Member of the Board of Directors

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