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KMC has a comprehensive network of experienced partners all over the world. This means you have close-at-hand local access to expert know-how about how KMC ingredients can best help you with your products and your production set-up.
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That KMC CheeseMaker solutions allow you partly or fully to replace milk proteins in your cheese products.
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Did you know?

In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Explore the advantages of using KMC ingredients in bakery applications
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That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
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Want to know more about our company and services or would like to discuss your requirements, please feel free to get in touch with us! Call +45 9642 5555, drop us a line at kmc@kmc.dk or use the contact form below.

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