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That the success of our ingredients depends on the success of your products, i.e. how KMC can help you produce better, safer and more cost efficient food products.
That development work is a result of close cooperation between sales, R&D and our application team.
In bakery applications, starch isn’t only used in the doughs themselves – in yeast doughs, pastry doughs, and for pies, muffins or cookies, etc. – but also in the many different sorts of fillings.
Want to know more about our company and services or would like to discuss your requirements, please feel free to get in touch with us! Call +45 9642 5555, drop us a line at kmc@kmc.dk or use the contact form below.
