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Meat & fish
Discover how KMC can help you with meat and fish.
Processed meat
Processed meat is a broad term for many different meat products, for example paté, sausages and cold cuts. Potato based ingredients can contribute positively in many ways, whether there is a need for emulsification, water binding, adding texture or binding pieces of meat together.
Get inspired by the ingredient offerings shown below or reach out to us for support.
Ingredients for processed meat
Brine
Brine is widely used to add taste and moisture to products like ham, chicken breast or other lean meat products. Modified starch is used to prevent water from leaking from the meat when heated.
Ingredients for Brine
Amylacetate
Surimi products
Potato starches have a high gel strength compared to starches from other raw material sources. Furthermore the low gelatinization temperature fits well with the properties of fish protein, making it very suitable for use in surimi products.
Ingredients for surimi products
Amylacetate
Amylacetate M170
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