Processed meat is a broad term for many different meat products, for example paté, sausages and cold cuts. Potato based ingredients can contribute positively in many ways, whether there is a need for emulsification, water binding, adding texture or binding pieces of meat together.
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Ingredients for processed meat
1000 series and 5000 series
Brine is widely used to add taste and moisture to products like ham, chicken breast or other lean meat products. Modified starch is used to prevent water from leaking from the meat when heated.
Potato starches have a high gel strength compared to starches from other raw material sources. Furthermore the low gelatinization temperature fits well with the properties of fish protein, making it very suitable for use in surimi products.
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