Among the many cheese trends in the market, plant-based cheese is exploding with new base ingredients and applications. We offer plant-based cheese solutions to match your needs and challenges.
Learn more about our ingredients for plant-based cheese
CheeseMaker BL, CF and SP Series
Plant-based confectionery is becoming mainstream. With the Gelamyl range you can avoid gelatin completely.
All Gelamyl series
Be able to offer plant-based alternatives to cold cuts and other meat products with the PlantDeli range.
Learn more about our ingredients for your plant-deli products.
No egg or milk protein needed. Make a plant-based emulsion with EmulsiForm.
EmulsiForm CM 1120
Avoid the use of milk protein in coffee whitener or coconut creamer.
Get in touch and tell us how we can help with your production.