Among the many cheese trends in the market, plant-based cheese is exploding with new base ingredients and applications. We offer plant-based cheese solutions to match your needs and challenges.
Ingredients for plant-based cheese
Learn more about our ingredients for plant-based cheese
Plant-based confectionery is becoming mainstream. With the Gelamyl range you can avoid gelatin completely.
Ingredients for plant-deli
Learn more about our ingredients for your plant-deli products.
Plant-based mayonnaise and dressing
No egg or milk protein needed. Make a plant-based emulsion with EmulsiForm.
Avoid the use of milk protein in coffee whitener or coconut creamer.
Need more info?
Get in touch and tell us how we can help with your production.