26. June 2024
Finding the stretch in plant-based cheese
Plant-based cheese has steadily made its way to the mainstream supermarket shelves. Both dairy...
KMC blog
24. June 2024
New Innovation Center boosts production of plant-based ingredients
With the official inauguration of a new 5,000-square-meter Innovation Center KMC is ready to supply...
9. April 2024
Potato starch industry trends for 2024
Which trends and challenges will the potato starch industry face in 2024? Hugo Nielsen, CCO at KMC,...
26. March 2024
The potatoes' green goals
This year, the KMC Group has set several ambitious climate goals and new initiatives to monitor and...
7. March 2024
Top 3 trends in plant-based confectionery
The global plant-based confectionery market is poised for significant growth in the coming years....
5. March 2024
Plant-based food consumption on a positive path
Anna Bak Jäpelt, from Tænketanken Frej, an organization focusing on sustainability in Danish food...
13. February 2024
Market downturn affects sales but not ambitions
Despite no increase in feed protein sales, the goal of delivering 10,000 tons of potato protein to...
5. January 2024
KMC’s holdning til anvendelse af Reglone
I KMC arbejder vi hver dag for et endnu mere bæredygtigt erhverv, og vi har et klart ønske om at...
31. December 2023
90 years of know-how - but where are we in 10 years?
With the celebration of KMC’s 90th anniversary comes the next question: where is KMC heading in the...
14. December 2023
Sustainability Report 2022/2023
This sustainability report represents our dedication to realizing the established goals and serves...
5. October 2023
Four ways ColdSwell technology can set you apart in the food industry
Ingredients in modern food processing must be technologically advanced to meet market demands – and...