Plant-based cheese has steadily found its way to the consumer, and both dairy companies and food manufacturers are busy supplying us with non-dairy versions of everything from spreadable cheese to pizza cheese that makes an effort to stand toe-to-toe with the “real thing”.
In other words: The plant-based cheese revolution is happening as we speak. But one thing is for sure: It requires deep know-how and innovative product formulations to succeed in the plant-based cheese industry.
In this guide, we will show you all you need to know about plant-based cheese solutions, enabling you to seize industry opportunities in a fast-growing market.
By downloading the white paper, you will learn:
- How five cutting-edge trends will shape the plant-based food industry in the years to come
- What it takes to produce plant-based cheese in terms of equipment, resources, and ambitions.
- How to ease the decision-making process with five essential consideration.
… and much more.