Ideal for protein fortification of health-oriented products such as baked products, snacks and bars.

The Protafy advantage 

Plant-based times calls for great proteins, which is where Protafy is ideal as protein source. 

Protafy is a non-functional, high quality protein concentrate extracted from non-GMO Danish potatoes. With its light brown color, mild taste and high percentage of protein in solids it is ideal for protein fortification of e.g. bakery, pasta and snacks. 

Outstanding protein quality

Protafy is exceptional among the plant-based proteins because of its high nutritional quality. Containing all essential amino acids and with great DIAAS and BCAA values, it is a perfect ingredient for products targeting muscle building and recovery for health-oriented consumers. It is also an optimal nutrition for the growing flexitarian segment.

Furthermore choosing Protafy as protein source is also highly sustainable. Being based solely on potatoes, the CO2 emission is 0,36 kg CO2 per kilo product, which is lower than both animal protein and other common plant-based protein sources.